Baked Omelet

8 ingredients
7 steps

Ingredients

  • 2 c. seasoned croutons
  • 1/2 c. grated Cheddar cheese
  • 1 1/2 lb. sausage
  • 6 eggs
  • 2 c. milk
  • 1/4 tsp. dry mustard
  • 1 Tbsp. minced onion
  • 1 can cream of mushroom soup

Directions

  1. 1
    Spread croutons in bottom of a 9 x 13-inch pan. Sprinkle cheese over croutons.
  2. 2
    Brown the sausage.
  3. 3
    Drain and put over cheese and croutons.
  4. 4
    Combine the soup, milk, eggs, dry mustard and onion.
  5. 5
    Beat together.
  6. 6
    Pour over croutons, cheese and sausage.
  7. 7
    Bake 1 hour at 325°.

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