Baked Omelet Roll

Directions

1. 1
   Place eggs and milk in a blender.
2. 2
   Add flour, salt and pepper and process until smooth.
3. 3
   Pour into a well greased 13 by 9 by 2 inch baking pan.
4. 4
   Bake at 450 for 20 minutes or until eggs are set.
5. 5
   Sprinkle with cheese.
6. 6
   Roll up omelet in pan, starting with short side.
7. 7
   Place with seam side down on a platter and cut into slices.