Roasted Smashed Potatoes

3 ingredients
1 steps

Ingredients

  • 16 small new waxy potatoes, skin on
  • 3 teaspoons sea salt, divided
  • 1/2 cup extra virgin olive oil

Directions

  1. 1
    ["Place potatoes in one layer in a large saucepan. Add cold water to cover by at least an inch. Add 1 t. salt and bring water to boil. Reduce heat and simmer until potatoes are cooked, about 25-30 minutes.", "Drain thoroughly, then wrap loosely in a tea towel to draw out excess moisture. Remove tea towel and place potatoes in one layer on parchment paper covered baking sheet. Cover your hand with a tea towel(for protection) and press down on each potato to \"smash\"" it lightly.""

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