Roasted Smashed Potatoes
3 ingredients
1 steps
Ingredients
- 16 small new waxy potatoes, skin on
- 3 teaspoons sea salt, divided
- 1/2 cup extra virgin olive oil
Directions
-
1["Place potatoes in one layer in a large saucepan. Add cold water to cover by at least an inch. Add 1 t. salt and bring water to boil. Reduce heat and simmer until potatoes are cooked, about 25-30 minutes.", "Drain thoroughly, then wrap loosely in a tea towel to draw out excess moisture. Remove tea towel and place potatoes in one layer on parchment paper covered baking sheet. Cover your hand with a tea towel(for protection) and press down on each potato to \"smash\"" it lightly.""
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