Baked Onions

7 ingredients
5 steps

Ingredients

  • 2 lbs small onion, peeled (or cut large ones)
  • 1 cup light cream
  • 14 cup sherry wine
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 2 tablespoons butter
  • 12 cup sharp cheddar cheese, shredded

Directions

  1. 1
    Cook onion in boiling, salted water until just tender.
  2. 2
    Drain and arrange in shallow 1-1/2 quart baking dish.
  3. 3
    Combine cream, sherry, salt and pepper.
  4. 4
    Pour over onions; dot with butter and sprinkle with cheese.
  5. 5
    Cover and bake at 350 degrees for approximately 20 minutes.

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