Baked Orange Cream

Directions

1. 1
   Cut the orange zest into fine shavings, drop them into a bowl of water and refrigerate. Beat the eggs and the sugar together, then stir in the cream and the orange juice.
2. 2
   Pour the mixture into four individual oven-proof ramekins. Place them in a deep baking tray filled with hot water, and bake in a preheated oven at 350°F for about 30 mins. Remove from the oven, allow to cool, then refrigerate. Just before serving, decorate with the orange zest.