Baked Oysters

Directions

1. 1
   Heat together in a casserole the milk and butter until butter is melted.
2. 2
   Drain the oysters.
3. 3
   Remove casserole from oven and add alternate layers of cracker crumbs and oysters to milk.
4. 4
   Add more crumbs if needed but do not overload.
5. 5
   Keep it slightly juicy. Season to taste with salt and pepper.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Makes 6 servings.