Easy Lasagna Roll-Ups

Name: Easy Lasagna Roll-Ups
Ingredients: 1 container ricotta cheese 2 pounds; 2 cups mozzarella cheese 8 oz divided; 1 cup grated Parmesan cheese; 3 eggs; 1 tablespoon fresh parsley chopped; 1 teaspoon salt; 1 jar spaghetti sauce 28 oz divided; 12 lasagna noodles to 14 prepared as

8 ingredients

4 steps

Ingredients

1 container ricotta cheese 2 pounds
2 cups mozzarella cheese 8 oz divided
1 cup grated Parmesan cheese
3 eggs
1 tablespoon fresh parsley chopped
1 teaspoon salt
1 jar spaghetti sauce 28 oz divided
12 lasagna noodles to 14 prepared as

Directions

1

Preheat the oven to 375 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.
2

In a medium bowl, combine the ricotta cheese, 1 cup of the mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.
3

Pour half the spaghetti sauce over the bottom of the baking dish. Lay the lasagna noodles out flat, spread the filling evenly over each strip, and roll up tightly.
4

Place the roll-ups seam-side down in the baking dish, top with the remaining sauce. Sprinkle with the remaining mozzarella cheese and bake for 35 to 40 minutes, or until heated through.