Baked Pancakes

Directions

1. 1
   In blender, process eggs, milk, flour, salt and nutmeg until smooth, or whisk by hand.
2. 2
   Heat oven to 450°.
3. 3
   Heat oil in skillet, pie pan or baking dish in oven for 5 minutes.
4. 4
   When very hot, pour in batter.
5. 5
   Bake, uncovered, 18 to 20 minutes without opening door, until pancake is puffed and crisp around the edges and golden brown in the middle.
6. 6
   Cut in wedges.