Corn Griddle Cakes
12 ingredients
4 steps
Ingredients
- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon chili powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1 tablespoon butter, melted
- 1 tablespoon honey
- 2 cups frozen corn kernels, thawed
- 1 green onion, finely chopped
- oil, as needed
Directions
-
1Whisk together cornmeal, flour, chili powder, baking powder and salt in a bowl.
-
2In another bowl, whisk together egg, milk, butter and honey. Stir in corn niblets and green onion.
-
3Stir egg mixture into cornmeal mixture.
-
4Heat a large nonstick frying pan over medium heat. Lightly oil pan. Scoop portions of 2 tablespoons each, 3 at a time, into pan. Cook until golden, about 1 minutes per side. Repeat with remaining batter.
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