Corn Griddle Cakes

12 ingredients
4 steps

Ingredients

  • 1/2 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon chili powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon butter, melted
  • 1 tablespoon honey
  • 2 cups frozen corn kernels, thawed
  • 1 green onion, finely chopped
  • oil, as needed

Directions

  1. 1
    Whisk together cornmeal, flour, chili powder, baking powder and salt in a bowl.
  2. 2
    In another bowl, whisk together egg, milk, butter and honey. Stir in corn niblets and green onion.
  3. 3
    Stir egg mixture into cornmeal mixture.
  4. 4
    Heat a large nonstick frying pan over medium heat. Lightly oil pan. Scoop portions of 2 tablespoons each, 3 at a time, into pan. Cook until golden, about 1 minutes per side. Repeat with remaining batter.

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