Baked Parmesan Breaded Squash

Name: Baked Parmesan Breaded Squash
Ingredients: 4 cups thinly sliced yellow summer squash (3 medium); 3 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper; 3/4 cup panko (Japanese) bread crumbs; 3/4 cup grated Parmesan cheese

7 ingredients

3 steps

Ingredients

4 cups thinly sliced yellow summer squash (3 medium)
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
3/4 cup panko (Japanese) bread crumbs
3/4 cup grated Parmesan cheese

Directions

1

Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat.
2

In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment paper-lined
3

. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.