Eliza'S Hamburger Macaroni

4 ingredients
10 steps

Ingredients

  • 2 lb. hamburger or ground chuck
  • 3 c. small elbow macaroni
  • tomato juice
  • 2 tsp. sugar

Directions

  1. 1
    Fry hamburger or ground chuck until light brown.
  2. 2
    Drain and set aside.
  3. 3
    In boiling water, place macaroni.
  4. 4
    Cook according to package.
  5. 5
    Drain.
  6. 6
    Using the same cooker, add hamburger to macaroni mixture along with enough tomato juice to cover macaroni mixture completely.
  7. 7
    Add sugar and stir well.
  8. 8
    Let mixture simmer on warm until the macaroni takes on the flavor of the tomato juice.
  9. 9
    Can add onions or green peppers if desired, but not necessary.
  10. 10
    Serves 8.

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