Baked Pasta
9 ingredients
10 steps
Ingredients
- 2 lbs Italian sausage
- 2 (25 ounce) jars spaghetti sauce
- 1 lb dried rigatoni pasta
- 8 ounces shredded cheese
- 12 ounces cottage cheese
- 8 ounces sliced mushrooms
- garlic
- salt
- pepper
Directions
-
1Remove sausage from casings, brown in large saucepan.
-
2Drain fat.
-
3Add sliced mushrooms - stir.
-
4Once mushrooms release their moisture, remove from heat.
-
5Put uncooked pasta in 9 x 13 pan sprayed with Pam.
-
6Combine sauce, meat & mushrooms, cottage cheese and shredded cheese in saucepan - mix well.
-
7Pour over pasta.
-
8Mix well to combine - push pasta under sauce.
-
9Cover tightly with foil - bake at 350 for 1 1/4 hour.
-
10Let stand 10 minutes, uncover, enjoy!
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