Scones

Directions

1. 1
   Sift flour and salt into a bowl.
2. 2
   Melt butter and pour into flour.
3. 3
   Add milk gradually, stirring with a knife, until you have a moist dough.
4. 4
   Turn onto a floured board, knead lightly, then press dough out until it is about 1 inch thick.
5. 5
   Cut with a cookie cutter or glass, and place on a hot floured tray, with each scone touching.
6. 6
   Bake at 220C for 10-15 minutes.
7. 7
   Serve hot with chilled butter, and strawberry jam!