Baked Peach Pudding

9 ingredients
6 steps

Ingredients

  • 2 c. sliced raw peaches
  • 3/4 c. plus 1 c. sugar
  • 1/2 c. milk
  • 4 Tbsp. margarine
  • 1/2 tsp. baking powder
  • 1 c. flour
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 c. boiling water

Directions

  1. 1
    Place sliced peaches in a greased 9 x 13-inch pan.
  2. 2
    Combine 3/4 cup sugar and margarine.
  3. 3
    Add baking powder, flour and milk. Spread over peaches.
  4. 4
    Mix 1 cup sugar, cornstarch and salt. Sprinkle mixture over batter in pan.
  5. 5
    Pour boiling water over all and bake at 325° for 50 minutes.
  6. 6
    Serve warm.

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