Baked Peaches

7 ingredients
7 steps

Ingredients

  • 4 Tbsp. honey
  • 4 Tbsp. sugar
  • 4 Tbsp. butter, melted
  • 4 Tbsp. lemon juice
  • 1/4 tsp. cinnamon
  • 6 freestone peaches
  • 1/3 c. water

Directions

  1. 1
    Combine the honey, sugar, butter, lemon juice and cinnamon. Set aside.
  2. 2
    Peel and pit peaches.
  3. 3
    Place peach halves in baking dish.
  4. 4
    Fill cavity with honey mixture.
  5. 5
    Pour water around peaches. Bake at 375° for 15 or 20 minutes.
  6. 6
    Pour over angel food cake or ice cream.
  7. 7
    (This also goes really well with meats such as chicken or roast pork.)

Products Matching These Ingredients

More Recipes to Try