Baked Peaches
7 ingredients
7 steps
Ingredients
- 4 Tbsp. honey
- 4 Tbsp. sugar
- 4 Tbsp. butter, melted
- 4 Tbsp. lemon juice
- 1/4 tsp. cinnamon
- 6 freestone peaches
- 1/3 c. water
Directions
-
1Combine the honey, sugar, butter, lemon juice and cinnamon. Set aside.
-
2Peel and pit peaches.
-
3Place peach halves in baking dish.
-
4Fill cavity with honey mixture.
-
5Pour water around peaches. Bake at 375° for 15 or 20 minutes.
-
6Pour over angel food cake or ice cream.
-
7(This also goes really well with meats such as chicken or roast pork.)
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