Baked Peas

8 ingredients
4 steps

Ingredients

  • 6 slices bacon
  • 2 c. cooked or canned peas, drained
  • 1 c. milk
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. bread crumbs

Directions

  1. 1
    Cut bacon in small pieces and cook until crisp.
  2. 2
    Make white sauce of milk, flour and butter.
  3. 3
    Add peas, salt, pepper and bacon.
  4. 4
    Put in greased casserole and cover with bread crumbs. Bake in 350° oven for 20 minutes.

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