Cheesy Red Onions

2 ingredients
7 steps

Ingredients

  • 6 large, peeled red onions
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    In a large pot, place onions in water to cover.
  2. 2
    Cook for 10 minutes.
  3. 3
    Remove.
  4. 4
    With one fork, secure onion; pull out 1/2 inch onion center with another fork.
  5. 5
    Fill with cheese.
  6. 6
    Place in a greased baking dish.
  7. 7
    Bake at 400° for 15 minutes, until tender. Serves 6.

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