Baked Penne

Directions

1. 1
   In a large skillet, saute onion, green pepper, and garlic in oil until tender.
2. 2
   Add tomatoes, mushrooms, olives and oregano.
3. 3
   Add (browned and drained) ground beef, if desired.
4. 4
   Simmer uncovered for at least 10 minutes.
5. 5
   (Ive let it simmer up to 1 hour.
6. 6
   Your house will smell divine!)
7. 7
   Preheat oven to 350 degrees F.
8. 8
   Place half of the cooked pasta in a greased 13x9x2 inch baking dish.
9. 9
   Top with half the vegetable mixture.
10. 10
    Sprinkle with 1 cup of cheddar cheese.
11. 11
    Repeat layers.
12. 12
    Whisk the soup and milk (or water) until smooth; pour over the layers.
13. 13
    Sprinkle generously with Parmesan cheese.
14. 14
    Bake covered with foil at 350 degrees F for 30-35 minutes or until heated through.
15. 15
    Remove the foil for the last 5-10 minutes to brown the top.
16. 16
    Notes: You can easily use fresh mushrooms and tomatoes, the lower fat cheeses and the low-salt soup instead.
17. 17
    You can substitute a different type of pasta (I prefer penne or ziti) and ground turkey instead of beef or no meat at allits delicious as a vegetarian dish!
18. 18
    I also use mozzarella instead of (or with) cheddar sometimes.
19. 19
    Better the next day, like most casseroles and soups are.
20. 20
    Freezes well.