Tuna Salad Wraps

10 ingredients
5 steps

Ingredients

  • 4 flour tortillas (whole wheat soft taco)
  • 12 ounces tuna, drained
  • 1/4 cup celery, diced
  • 3 tablespoons green onions, diced
  • 1/3 cup mayonnaise
  • 1 teaspoon mustard
  • salt
  • pepper
  • 1 cup tomatoes, chopped
  • 1 cup lettuce leaf

Directions

  1. 1
    In a small bowl, blend tuna, celery, onions, mayonnaise, mustard, salt and pepper until thoroughly mixed.
  2. 2
    Top each tortilla with 1/4 of the tuna mixture.
  3. 3
    Sprinkle with tomatoes and top with lettuce.
  4. 4
    Roll tightly.
  5. 5
    Serve immediately or wrap in plastic wrap and refrigerate.

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