Jell-O Cake

4 ingredients
1 steps

Ingredients

  • 13 x 9 White cake, baked
  • 1 pkg. jell-o, and flavor
  • 1 c. hot water
  • 1 pkg. instant vanilla pudding

Directions

  1. 1
    While your cake is still hot, use a fork and poke holes all over the top. Let cool. Mix jell-o with 1 c. hot water. Stir to dissolve completely. Pour over cake into holes. Refrigerate for 3 to 4 hours. Mix pudding according to package and pour over top of cake. Refrigerate.

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