Baked Persimmon Pudding

10 ingredients
3 steps

Ingredients

  • 2 c. persimmon pulp
  • 3 eggs
  • 1 3/4 c. milk
  • 2 c. sifted flour
  • 1 1/2 c. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 3 Tbsp. melted butter

Directions

  1. 1
    Mix pulp, beaten eggs and milk.
  2. 2
    Sift dry ingredients together.
  3. 3
    Pour the liquid mixture into the dry mix, as you stir. Stir in melted butter.

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