Pineapple Right-Side-Up Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour 12 cup fluted tube pan. In small saucepan, melt margarine;
3. 3
   stir in brown sugar until well
4. 4
   mixed.
5. 5
   Press
6. 6
   brown sugar
7. 7
   mixture in bottom of prepared pan.
8. 8
   Cut
9. 9
   pineapple
10. 10
    slices in half;
11. 11
    place 6 halves on top of the
12. 12
    brown sugar. Place
13. 13
    cherry in center of each pineapple half.
14. 14
    In large bowl, blend cake mix, water, oil and eggs at
15. 15
    low speed
16. 16
    until
17. 17
    moistened.
18. 18
    Beat 2 minutes at high speed.
19. 19
    Pour into
20. 20
    prepared
21. 21
    pan.
22. 22
    Bake 40
23. 23
    to 50
24. 24
    minutes. Immediately invert onto cooling rack.