Baked Pheasant

Directions

1. 1
   Cut pheasant in half.
2. 2
   Place each half on a piece of heavy-duty foil large enough to wrap around loosely and double seam over.
3. 3
   Place 1 tablespoon of butter on top of each.
4. 4
   Sprinkle with garlic salt, a little pepper and parsley.
5. 5
   Wrap each pheasant half leaving space above pheasant, also leaving an opening at one end.
6. 6
   Pour 1/4 cup of beer into opening and seal tightly.
7. 7
   Place foil-wrapped pheasant on cookie sheet.
8. 8
   Bake at 350° for 45 minutes.