Breakfast Casserole

Directions

1. 1
   Brown sausage.
2. 2
   Pour off grease and drain well.
3. 3
   Cut crusts off bread; butter on one side and lay in a greased 9 x 13-inch casserole dish.
4. 4
   Sprinkle sausage over bread and cheese over sausage.
5. 5
   In blender, combine eggs, milk, water and salt.
6. 6
   Blend together.
7. 7
   Pour over other ingredients; cover and let stand in the refrigerator overnight.
8. 8
   When ready to bake, remove from refrigerator and let stand for 15 minutes while the oven preheats to 350°.
9. 9
   Then uncover and bake 30 to 40 minutes, until brown.