Baked Phyllo Chicken Packets

14 ingredients
8 steps

Ingredients

  • Filling
  • 3/4 cup chopped green onion
  • 3/4 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 teaspoon minced garlic, divided
  • 1/2 teaspoon tarragon
  • Garlic Butter
  • 2/3 cup butter, melted
  • 1/2 teaspoon minced garlic
  • Assemble
  • 12 sheets phyllo dough (18x14)
  • 6 chicken breast halves
  • salt & pepper
  • 2 tablespoons parmesan cheese, grated

Directions

  1. 1
    Preheat oven to 375; set a cookie sheet out.
  2. 2
    Combine filling ingredients; set aside.
  3. 3
    Combine garlic butter ingredients; set aside.
  4. 4
    Place ONE sheet of phyllo (short edge toward me) on work surface; brush with 2 tsp garlic butter; place one more phyllo sheet on top of this one, THEN place breast piece on lower third of phyllo sheets, sprinkle with S & P, then spread with 3 T. filling.
  5. 5
    Fold phyllo end and sides in, then roll up; IMMEDIATELY cover with plastic; repeat with remaining chicken.
  6. 6
    Place packets on cookie sheet, brush tops with remaining garlic butter & sprinkle with Parmesan.
  7. 7
    Bake uncovered for 25-30 minutes.
  8. 8
    Serve immediately.

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