Grilled Steak

2 ingredients
5 steps

Ingredients

  • 8 T-bone steaks (each about 1-inch thick)
  • Accompaniment:chimichurri sauce

Directions

  1. 1
    Prepare grill.
  2. 2
    Pat steaks dry and season generously with salt and pepper.
  3. 3
    Grill steaks on a well-oiled rack set 5 to 6 inches over glowing coals 4 minutes each side for medium-rare.
  4. 4
    Transfer steaks as cooked to a platter and let stand 10 minutes.
  5. 5
    Serve steaks with chimichurri sauce.

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