Baked Pineapple

6 ingredients
6 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks, drained (reserve 1/3 c. juice)
  • 2/3 c. sugar
  • 6 tsp. flour
  • 1/4 c. shredded Cheddar cheese
  • 1/4 c. melted butter
  • 1/2 c. Ritz cracker crumbs

Directions

  1. 1
    Combine sugar, flour and reserved pineapple juice.
  2. 2
    Add cheese and pineapple.
  3. 3
    Mix well.
  4. 4
    Spoon into greased 2-quart dish. Sprinkle with cracker crumbs.
  5. 5
    Pour batter over crackers.
  6. 6
    Bake at 350° for 25 minutes.

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