Baked Pineapple

6 ingredients
4 steps

Ingredients

  • 1 can crushed pineapple
  • 1 Tbsp. flour
  • 1 1/2 c. sugar
  • 1 egg, well beaten
  • 5 slices bread, cubed
  • 6 Tbsp. butter, melted

Directions

  1. 1
    Mix first 4 ingredients in a casserole and bake for 15 minutes at 325°.
  2. 2
    Brown cubed bread in butter.
  3. 3
    Mix some of the bread with the pineapple, then cover top of pineapple with remainder of bread cubes.
  4. 4
    Bake at 325° for 1/2 to 3/4 hour.

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