Tomatillo Salsa
9 ingredients
6 steps
Ingredients
- 8 to 12 tomatillos
- 4 to 6 serrano, jalapeno, or habaneros peppers
- 2 or 3 table spoons olive oil
- 1 table spoon honey
- cracked pepper
- green or half yellow onion
- 2 to 3 garlic cloves
- cilantro
- salt to taste
Directions
-
1-cut tomatillos in half and roast in oven till blackened
-
2-along with tomatillo roast chosen pepper. halved or whole.
-
3-place roasted tomatillos and pepper in blender
-
4-add garlic, onions, cilantro, olive oil and honey in blender.
-
5-pepper and salt to taste
-
6-serve as a salsa for dip, tacos, etc..
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