Baked Pineapple

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 4 large eggs
  • 1 (20 oz.) can crushed pineapple (do not drain)
  • 8 slices cubed white bread

Directions

  1. 1
    Wash and pare firm potatoes.
  2. 2
    Cut in eighths, lengthwise. Cover with cold water.
  3. 3
    Let stand at least 30 minutes.
  4. 4
    Drain.
  5. 5
    Dry thoroughly with a paper towel.

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