Baked Pineapple

6 ingredients
6 steps

Ingredients

  • 2 (1 lb. 4 oz.) cans pineapple chunks
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 c. Cheddar cheese, shredded
  • 2 c. Ritz crackers, crushed
  • 1 stick butter, melted

Directions

  1. 1
    Place drained pineapple chunks in baking pan.
  2. 2
    Mix together sugar and flour.
  3. 3
    Sprinkle over pineapple.
  4. 4
    Place cheese over sugar and flour. Mix crackers and butter until blended.
  5. 5
    Spread cracker mixture over cheese.
  6. 6
    Bake at 350° until bubbling.

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