White Chocolate Date Bars

10 ingredients
7 steps

Ingredients

  • 1/2 cups Butter, Melted
  • 1/2 cups Brown Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup All-purpose Flour
  • 1/2 cups Oats
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Baking Soda
  • 1 cup Fresh Medjool Dates, Chopped
  • 1 cup White Chocolate Chips

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    In a large bowl, add melted butter, sugar and egg, stir together. Stir in vanilla. Add flour, oats, salt and baking soda and combine. Fold in dates and white chocolate chips.
  3. 3
    Pour into a greased 8 x 11 1/2 inch glass baking dish, spreading evenly.
  4. 4
    Bake 25-30 minutes or until edges are crisp and bars are golden brown.
  5. 5
    Remove from oven and allow to cool. Cut bars in pan or remove to a cutting board to slice.
  6. 6
    Enjoy!
  7. 7
    Miss

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