Baked Pineapple

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter or margarine
  • 4 eggs, beaten
  • 1 c. sugar
  • 1 large can crushed pineapple
  • 5 slices bread, cubed

Directions

  1. 1
    Drain canned pineapple well.
  2. 2
    Cream butter and sugar, add eggs, then pineapple.
  3. 3
    Stir in bread cubes.
  4. 4
    Bake in greased 1 1/2-quart casserole at 350° for 45 minutes or until lightly browned.

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