Baked Pineapple

8 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 2 eggs, well beaten and fluffy
  • 1/4 c. water
  • 1 Tbsp. vanilla
  • cinnamon
  • oleo

Directions

  1. 1
    Dissolve cornstarch in water.
  2. 2
    Mix with pineapple and sugar. Add eggs and vanilla; mix well.
  3. 3
    Pour into well-greased (with oleo) casserole.
  4. 4
    Sprinkle with cinnamon; dot with oleo.
  5. 5
    Bake for 1 hour at 350°.

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