Creamy Fruit Salad

4 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. tapioca pudding
  • 1 (3 oz.) pkg. vanilla pudding
  • 1 can mandarin oranges
  • 1 (1 lb.) can pineapple tidbits

Directions

  1. 1
    Drain juice from fruit and add water to make 3 cups.
  2. 2
    Cook pudding mixes in the juice.
  3. 3
    Cool; add the fruit.
  4. 4
    You may also add bananas and maraschino cherries if desired.
  5. 5
    Chill.

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