Baked Pineapple

8 ingredients
9 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 2 eggs, beaten
  • 1 (15 1/4 oz.) can crushed pineapple (undrained)
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • butter or margarine
  • ground cinnamon

Directions

  1. 1
    Combine cornstarch and water; stir until smooth.
  2. 2
    Add to eggs; blend well.
  3. 3
    Add pineapple, sugar and vanilla; mix well.
  4. 4
    Pour into a lightly
  5. 5
    greased 1 1/2-quart casserole.
  6. 6
    Dot with butter and sprinkle with cinnamon.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Yield:
  9. 9
    6 servings.

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