Strawberry Mallow Slice

Name: Strawberry Mallow Slice
Ingredients: 2 cups plain sweet biscuit crumbs; 125 g butter, melted; 12 cup coconut; 1 teaspoon mixed spice; 250 g cream cheese; 300 ml thickened cream; 100 g pink marshmallows; 250 g punnet strawberries; 1 tablespoon gelatin; 14 cup cold water; 100 g marshmallows; 1 tablespoon milk

12 ingredients

14 steps

Ingredients

2 cups plain sweet biscuit crumbs
125 g butter, melted
12 cup coconut
1 teaspoon mixed spice
250 g cream cheese
300 ml thickened cream
100 g pink marshmallows
250 g punnet strawberries
1 tablespoon gelatin
14 cup cold water
100 g marshmallows
1 tablespoon milk

Directions

1

Grease a 19cm x 29cm lamington pan.
2

Combine biscuits, butter, coconut and spice in a bowl, mix well.
3

Press evenly over base of prepared pan; refrigerate 30 minutes.
4

Pour filling over base; refrigerate several hours or until firm.
5

Spread with topping; refrigerate until topping is set.
6

Sprinkle with extra toasted shredded coconut if desired.
7

FILLING:.
8

Process cream cheese until soft.
9

Add cream, marshmallows and strawberries, process until smooth.
10

Add gelatine to cold water, stir over hot water until gelatine is dissolved.
11

Fold into cream mixture.
12

TOPPING:.
13

Combine marshmallows and milk in a saucepan, stir constantly over low heat without boiling until marshmallows are melted.
14

Cool topping to room temperature.