Baked Pineapple

Directions

1. 1
   Drain pineapple.
2. 2
   Save juice.
3. 3
   Add enough water to the juice to make 1 cup.
4. 4
   Blend butter, flour and sugar in a saucepan. Gradually stir in pineapple juice.
5. 5
   Cook until thickened over low heat, stirring constantly, until smooth.
6. 6
   Add tidbits.
7. 7
   Pour into greased 9 x 12-inch baking dish.
8. 8
   Cover with marshmallows.
9. 9
   Bake at 400° until brown.