Cheesy Brown Rice Stuffed Peppers

Name: Cheesy Brown Rice Stuffed Peppers
Ingredients: 2-1/2 cups Vegetable Broth; 1 cup Brown Rice; 3 whole Bell Peppers, Cut In Half Lengthwise And Seeded; 1/4 cups Feta Cheese; 1/4 cups Parmesan Cheese; 1/2 cups Pepperjack Cheese, Divided; 1/2 cups Cheddar Cheese, divided; 1 teaspoon Garlic Powder; 1/2 teaspoons Italian Seasoning

9 ingredients

5 steps

Ingredients

2-1/2 cups Vegetable Broth
1 cup Brown Rice
3 whole Bell Peppers, Cut In Half Lengthwise And Seeded
1/4 cups Feta Cheese
1/4 cups Parmesan Cheese
1/2 cups Pepperjack Cheese, Divided
1/2 cups Cheddar Cheese, divided
1 teaspoon Garlic Powder
1/2 teaspoons Italian Seasoning

Directions

1

Boil veggie broth and add rice. Cover and reduce heat to a simmer. Let cook 45 minutes or until broth is absorbed.
2

While the rice is cooking, heat oven to 400 degrees.
3

Place peppers in a baking pan cut side down and cook 25-30 minutes.
4

Once rice is done, add feta, parmesan, 1/4 cup pepperjack, 1/4 cup cheddar, and garlic powder. Once peppers are done, flip over, and stuff with rice mixture. Top peppers with remaining 1/4 cup each of pepperjack and cheddar.
5

Broil for about 5 minutes, or until cheese is bubbly. Enjoy!