Baked Pineapple Bread Pudding

8 ingredients
6 steps

Ingredients

  • 5 slices bread
  • 2 eggs
  • 2 cans crushed pineapple
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 small can evaporated milk
  • miniature marshmallows
  • 1/4 lb. melted butter

Directions

  1. 1
    Tear bread in pieces.
  2. 2
    Place in 1 1/2-quart casserole dish and pour melted butter over it.
  3. 3
    Add rest of ingredients.
  4. 4
    Mix together and finally add the small can of evaporated milk.
  5. 5
    Dot with marshmallows.
  6. 6
    Bake at 350° for 35 minutes.

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