Baked Pineapple Pudding

7 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • # 2 can of pineapple
  • 3 eggs. beaten
  • 1 stick of butter of margarine, melted
  • 4 slices of bread, crumbled

Directions

  1. 1
    Mix together sugar, flour and salt.
  2. 2
    Beat eggs with fork add pineapple and mix together.
  3. 3
    Add the sugar, flour and salt to this and stir together.
  4. 4
    Pour into a greased casserole dish.
  5. 5
    Top with bread crumbs and pour melted margarine over bread.
  6. 6
    Bake at 400 degrees for 40 minutes.

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