Baked Pineapple Stuffing

5 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 4 eggs
  • 1 (20 oz.) can crushed pineapple, drained
  • 5 slices white bread, cubed

Directions

  1. 1
    Cream together the butter and sugar.
  2. 2
    Beat in eggs one at a time.
  3. 3
    Stir pineapple into egg-sugar mixture.
  4. 4
    Fold in bread cubes.
  5. 5
    Turn into greased 1 1/2-quart casserole.
  6. 6
    Bake, uncovered, at 350° for 1 hour.
  7. 7
    Serve with ham.
  8. 8
    Very tasty. Serves 6.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Best New York Style Cheesecake

18 ingredients

Garlic Rosemary Hasselback Potatoes

5 ingredients

Awesome Blueberry Sauce With Orange Zest

4 ingredients

Mrs. O’Callaghan’S Irish Soda Bread

6 ingredients

Carrot Cake Cupcakes

18 ingredients

Coconut Milk Rice Pudding

7 ingredients

Crimini Mushroom Bisque

13 ingredients

Granola Pie

10 ingredients

Bacon And Chive Scones

10 ingredients

Four Layer Vanilla Cake With Berries And Jam

23 ingredients

Shredded Beef Chili

10 ingredients

Banana Bread Pie

9 ingredients