Baked Popcorn

5 ingredients
8 steps

Ingredients

  • popped popcorn
  • 1 stick butter or oleo
  • 1 c. brown sugar
  • 1/4 c. white or dark Karo syrup
  • dash of salt

Directions

  1. 1
    Fill 1 large roasting pan full of popped corn, free of unpopped kernels.
  2. 2
    Combine remaining ingredients in pot.
  3. 3
    Heat until it almost comes to a boil.
  4. 4
    Remove from heat.
  5. 5
    Add 1/4 teaspoon soda and mix well.
  6. 6
    Pour over popcorn and mix well.
  7. 7
    Bake at 200° for 1 hour, stirring every 15 minutes.
  8. 8
    Store in airtight container.

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