Baked Popcorn
5 ingredients
8 steps
Ingredients
- popped popcorn
- 1 stick butter or oleo
- 1 c. brown sugar
- 1/4 c. white or dark Karo syrup
- dash of salt
Directions
-
1Fill 1 large roasting pan full of popped corn, free of unpopped kernels.
-
2Combine remaining ingredients in pot.
-
3Heat until it almost comes to a boil.
-
4Remove from heat.
-
5Add 1/4 teaspoon soda and mix well.
-
6Pour over popcorn and mix well.
-
7Bake at 200° for 1 hour, stirring every 15 minutes.
-
8Store in airtight container.
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