Baked Popcorn

Directions

1. 1
   Stir oleo, sugar, syrup and salt.
2. 2
   Boil without stirring for five minutes; remove from heat; add soda, vanilla and pour over 6 quarts popped corn.
3. 3
   Pour into at least two large cookie sheets and bake for 1 hour at 250°.
4. 4
   Stir each, every 15 minutes.
5. 5
   Break apart and store in air tight containers.