Chocolate Mint Snowcaps

Directions

1. 1
   Prepare pudding mix according to package directions
2. 2
   using skim milk.
3. 3
   Prepare whipped topping according to package directions substituting peppermint for vanilla and using skim milk. Fold 1/2 cup topping and food coloring together.
4. 4
   Combine remaining whipped topping and pudding.
5. 5
   Divide pudding into 8 dishes and top with 1 tablespoon colored topping. Freeze up to 2 hours and let set at room temperature for 15 minutes before serving. Serves 8.
6. 6
   Contains 120 calories.