Dill Weed Dip

6 ingredients
6 steps

Ingredients

  • 2 c. sour cream
  • 2 c. mayonnaise
  • 1 Tbsp. dill weed
  • 1 Tbsp. onion flakes
  • 1 tsp. Beau Monde seasoning
  • 1 round whole loaf rye bread (uncut)

Directions

  1. 1
    Mix all ingredients well except bread.
  2. 2
    Chill for at least 1 hour.
  3. 3
    Take whole loaf of rye bread; cut out center of bread to make bowl, like a shell.
  4. 4
    Tear up bread cut from inside loaf into bite size pieces.
  5. 5
    Place shell on a large serving plate.
  6. 6
    Fill with dip and arrange cut up pieces around shell and serve.

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