Baked Pork Chops

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Remove excess fat from chops and place in baking pan.
3. 3
   Sprinkle with salt and pepper.
4. 4
   Then on each chop, spread catsup about 1/8-inch thick.
5. 5
   Sprinkle 1 1/2 to 2 teaspoons brown sugar on each chop, then place a slice of lemon on each chop.
6. 6
   Sprinkle a little more brown sugar.
7. 7
   Bake for 1 to 1 1/2 hours, depending on the thickness of the chops, basting occasionally.