Baked Pork Chops

Name: Baked Pork Chops
Ingredients: 3 to 4 loin pork chops; 1 (10 3/4 oz.) can tomato soup; 1 onion, sliced thickly; 3 to 4 large green pepper rings; white rice (long grain, uncooked)

5 ingredients

6 steps

Ingredients

3 to 4 loin pork chops
1 (10 3/4 oz.) can tomato soup
1 onion, sliced thickly
3 to 4 large green pepper rings
white rice (long grain, uncooked)

Directions

1

Season chops with salt and pepper.
2

Mix tomato soup with 1/2 soup can water (or bit more) and pour into a shallow pan large enough to accomodate 3 to 4 chops.
3

Place chops in pan with soup. Top each chop with a pepper ring.
4

Fill ring with uncooked rice, baste with soup and top with onion slice.
5

Cover with lid or foil and bake at 350° for approximately 1 to 1 1/2 hours.
6

Baste occasionally during baking to keep rice moist.