Baked Pork Chops

Directions

1. 1
   Lightly brown chops slowly in 1 tablespoon oil, then add 1/4-inch slice of a large onion, 1/4-inch slice bell pepper on each chop.
2. 2
   Then pour 1 can tomato soup over chops.
3. 3
   Cover skillet and cook on low heat for perhaps 1 1/2 hours or longer.
4. 4
   Baste several times as they cook.
5. 5
   Serve with rice.
6. 6
   A delicious gravy is made.