Monkey Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Sprinkle chopped pecans evenly in the bottom of greased Bundt pan.
3. 3
   Cut each biscuit into fourths.
4. 4
   Mix cinnamon and sugar together in small bowl.
5. 5
   Roll each biscuit piece in sugar mixture.
6. 6
   Place them evenly on top of pecans.
7. 7
   Combine brown sugar and margarine.
8. 8
   Pour evenly over biscuits.
9. 9
   Bake for 30 to 40 minutes.
10. 10
    Cool 10 minutes in pan.
11. 11
    Invert onto serving plate. Enjoy!